Mattole Valley Naturals whey protein is handcrafted from cow’s milk that allows for the most premium clean source of non-GMO grass-fed whey protein available on the market.
Our cows graze year-round on pesticide-free pastures in the temperate climate of South Australia. They are never treated with growth hormones (rBST) or antibiotics.
Our whey protein is processed in a gentle minimally invasive—low temperature-process and micro filtered to retain many of the fragile nutrients present in raw milk. This creates an easily digestible whey protein that is loaded with the ideal blend of easily absorbed amino acids.
Finally we use real organic Japanese matcha rich in antioxidants for superb taste and enhanced nutritional value.
The end result is deliciously pure light and fluffy product void of any gums or thickening agents—so clean you can taste and feel the difference!