Product Description
MVN Green Tea Whey contains:
The full range immune modulating and regenerative protein components naturally present in raw milk.
The highest amounts of the glutathione precursor covalent bonded cysteine.
Lactoferrin,Immunoglobulins, Bovine Serum Albumin, Active Peptides and Growth Factors.
Organic Green Tea Matcha
Rich in antioxidants.
Increases your metabolism - helps to lose weight.
Protects against cancer.
Bolsters your immune defenses.
May reduce your risk of heart attack & stroke.
Helps protect your bones & prevents tooth decay.
Helps to keep you hydrated.
(Japanese Shizuoka) - Green Tea has long been valued in China for its miraculous medicinal properties for the maintenance of good health. Matcha green tea powder is the healthiest of all the green teas because the entire tea leaf is utilized. it actually takes one pound of green tea leaf to make approximately 1.5 ounces of Matcha powder.
Pure Organic Madagascar Vanilla
Xylitol
Our real Birch Xylitol is a natural substance derived from the xylan of birch , not GMO corn derived xylitol. Xylitol is a substance that occurs naturally in many fruits and vegetables, and in fact, is produced in small amounts (5-15 grams per day) in the human body during normal metabolism. Xylitol enjoys wide acceptance in Japan, Finland, and the Scandinavian countries. In the Soviet Union it has been used for decades as a sweetener for diabetics, and in Germany in solutions for intravenous feeding. Numerous clinical and field studies performed over the past 30 years have demonstrated the safety and efficacy of xylitol as a healthy alternative to sugar and artificial sweeteners.
Unlike sugar, xylitol is actually good for teeth.
| Serving Size: | 3 rounded tbs | ||
| Servings per Container: | 20 | ||
| Amount Per Serving | Alpha-lactalbumin | 2.64 mg | |
| Calories | 120 | Immunoglobulins | 2.25 mg |
| Protein | 20 g | Bovine Serum Albumin | 645 mg |
| Total Fat | 2 g | Lactoferrin | 480 mg |
| Total Carbohydrates | 2.8 g | Organic Green Tea Matcha | 1.5 g |
| Beta-lactoglobulin | 11 g | Organic Vanilla | 2 g |
| Beta-lactoglobulin | 11 g | ||
| Pure Birch Xylitol | 4 g |
MVN Whey Protein is from disease-free, pesticide-free, chemical-free, hormone-free and GMO-free, natural grass pasture fed and udderly happy cows.
MVN Whey Protein contains the full range of the fragile immune modulating and regenerative protein components naturally present in raw milk.
MVN Whey Protein contains the highest amounts of the glutathione precursor covalent bonded cysteine.
Mattole Valley Naturals Whey Protein contains the full range and highest levels of the most important protein components: Lactoferrin, Immunoglobulins, Bovine Serum Albumin, Active Peptides and Growth Factors.
MVN Whey Protein contains Cysteine, the non-denatured amino acid as naturally found in fresh, raw milk, as opposed to cystine which is the denatured form present in most whey proteins derived as an end product of cheese production.
MVN Whey Protein is from disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free, natural grass pasture fed cows.
MVN Whey Protein from Native Whey Proteins, Biologically Active, Full Range Non-Denatured, Not a by-product of cheese manufacturing.
Now compare with the majority of whey protein products...
The majority of available high end whey products (isolates, ion exchange and hydrolyzed) are denatured by-products of cheese manufacture. The biological integrity of the whey proteins is compromised as the milk is heated (163° F), and further subjected to chemical processing to manufacture cheese that damages/ denatures the whey proteins. The remaining filtrate is comprised of a narrow range of proteins that have survived the cheese manufacturing. Also removed are vital protein bound fats, while the protein then undergoes a final low heat processing which allows it to be referred to as undenatured/ cold process (although it was denatured in prior steps).