Matcha - Whey Protein no. 9

$3.50–$159.95

Protein-Dense Whole Food Nutrition as Nature Intended

Mattole Valley Naturals Grassfed Whey Protein comes from south Australian cows that graze grass year round and are not treated with growth hormones (rBST) or antibiotics, ever. South Australia is a temperate climate zone, which allows the dairy cows to roam the open, pesticide-free pastures throughout all seasons.

Most commercial whey powders are high-heat-treated, acid-flushed and stripped of vital nutrients, creating an imbalanced, acidic “whey isolate,” that is frequently contaminated with synthetic additives, chemical detergents and heavy metals. As a result, most whey products are difficult to digest and contain an array of unhealthy sweeteners and artificial flavors to mask their acidic aftertaste.

MV Naturals Whey Protein is low-temperature-processed and microfiltrated, which retains many of the fragile immune factors and nutrients present in raw milk. This gentle, minimalist procedure leaves our whey protein loaded with the ideal blend of easily-absorbed amino acids, anti-inflammatory immune factors and metabolism-boosting peptides, along with potent antioxidants and alkaline minerals.

The bottom line is that we hand craft our whey products from cows that allow for the most premium, clean source of non-GMO, grassfed whey protein available on the market. We choose low-glycemic, natural sweeteners and superfoods selected for enhanced nutritional value and outstanding flavor to further enhance your user experience. The result is a deliciously pure product so clean you taste and feel the difference.

We use no fillers, ever. All products are always organic or wildcrafted.

No growth hormones, no antibiotics, no herbicides, no pesticides, no gluten.

All packaging is 100% recyclable.

It’s what you have come to expect from Mattole Valley Naturals.